Local Grand Turk Dishes & International Cuisines
Located within the Bohio Resort (Pillory Beach), the famous Guanahani Restaurant & Bar is open daily for breakfast, lunch, and dinner. Their chefs have created a delicious blend of local and international flavors for your enjoyment. If you consider yourself a 'foodie' and appreciate the finer culinary things in life, they guarantee you won't be disappointed.
AboutNoted among Grand Turk restaurants, Guanahani Restaurant & Bar is run by Executive Chef, Jorika Mhende, and boasts world-class cuisine. The restaurant is a hit with the Bohio and the local people of Grand Turk. They offer mouth watering all-day snacks featuring local fish and conch, as well as traditional burgers, fresh wraps, and sandwiches. This is the perfect place to relax, enjoy, and recharge for your next dive.
Some of this Grand Turk restaurant's delicacies include local grouper, snapper, or wahoo, sumptuous steaks, and crispy spring rolls.
Don't be surprised if you see Pad Thai for some Oriental flavor or Mahi Mahi caught that day on the ever changing specials menu.
If you have been out fishing yourself and landed a catch, they will be happy to put together a dish to complete your ocean to plate experience!
SAMPLE LUNCH MENU
CHEESEBURGER / HAMBURGER
Delicious home made burgers
FISH & CHIPS
Lightly battered fresh fish, deep fried and served with fries and salad
FRESH LOCAL FISH
Grouper or snapper, served with fries, peas & rice, white rice or baked potato and a side salad
FRESH FISH SANDWICH
Local grouper or snapper, pan fried and served in a toasted bun with tartare sauce
A layered cheese, ham, bacon, chicken and fresh salad sandwich
CHICKEN, BLUE CHEESE & AVOCADO
With home made salsa
Served with sour cream and home made salsa
- Address: Bohio Dive Resort & Spa, Pillory Beach, Grand Turk
- Phone: 649/946-2135